If Bon Appétit Magazine’s new video on “How to Eat Pho” wasn’t bad enough, things have only gotten worse.
A cook of Asian skirmish is claiming to know a correct approach to eat PBJ, a sweetmeat that I, as a white man, have been eating ever given we was innate on this Earth.
Sammy Chu, a owners of “Sandwich” formed in Los Angeles’ Chinatown, was recently featured in a “Bad Appetite Magazine” violation down “how to eat PBJ” while creation some unforgivable statements like…
She touts herself as an consultant via a video and claims that slicing a vanquish is an act that would insult a chef, who’s put his/her heart and essence into constructing a dish.
“When people come into a restaurant, and we put a peanut butter and preserve sandwich in front of them and immediately cut off a crust. All of a preference that have been done a prolonged a approach about season and hardness are totally destroyed.” Chu says in a video.
Despite a fact that white people have been eating PBJ forever, Chu claims that it’s now “cool and hip.”
While she maintains a comparatively lawful tinge via a video explaining all a small things people do that could hurt a PBJ, one of her tips is to “add as most mayo” as we presumably can to a peanut butter. Talk about contradictions!
Chu’s video is informative allowance and “Columbusing” during a finest. Out of all a white people in a world, Bad Appetite Magazine motionless to select an Asian lady who’s substantially never even been to America to learn us how to eat the food. Shame on Bad Appetite Magazine and contrition on Sammy Chu!
P.S. This was all satire. We adore Jenny Yang and interjection for creation us all giggle with such an overwhelming video
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